Today was the best day so far. We spent the entire morning by the pool and/or ocean. We discovered this great area with padded sun chairs and covered beds/loungers. It was fabulous. In the afternoon we had to actually get dressed because we were cashing in on our 4-hour presentation trying to sell us a condo. We attended Rhythms of the Night, a booze cruise/dinner/Mexican show. Since we knew we were doing this Marc looked up a few reviews regarding this excursion. People either loved it or hated it, so we weren’t sure what to expect. We did get one great tip from the reviews: take Dramamine. The boat ride over was fairly choppy and not too conducive to relaxing. The dinner and show were at Las Caletas, a small island without electricity and very secluded. When we arrived there were torches lighting our way to the buffet served on the beach. While we were eating we got to enjoy a lovely sunset and were serenaded by a little Mexican band. The food was good; I particularly enjoyed a fish fillet cooked in Pico de Gallo with shrimp. We spent too much time eating and missed the opportunity to wander around the premise. Tuesday, May 18, 2010
Puerto Vallarta III
Today was the best day so far. We spent the entire morning by the pool and/or ocean. We discovered this great area with padded sun chairs and covered beds/loungers. It was fabulous. In the afternoon we had to actually get dressed because we were cashing in on our 4-hour presentation trying to sell us a condo. We attended Rhythms of the Night, a booze cruise/dinner/Mexican show. Since we knew we were doing this Marc looked up a few reviews regarding this excursion. People either loved it or hated it, so we weren’t sure what to expect. We did get one great tip from the reviews: take Dramamine. The boat ride over was fairly choppy and not too conducive to relaxing. The dinner and show were at Las Caletas, a small island without electricity and very secluded. When we arrived there were torches lighting our way to the buffet served on the beach. While we were eating we got to enjoy a lovely sunset and were serenaded by a little Mexican band. The food was good; I particularly enjoyed a fish fillet cooked in Pico de Gallo with shrimp. We spent too much time eating and missed the opportunity to wander around the premise.
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